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| AUNT REGINA'S BUTTERFINGER ICE CREAM | |
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2-3 eggs 1 can sweetened condensed milk 1/2 tsp. vanilla Milk 5-6 Butterfinger bars, crumbled Mix your eggs and condensed milk and vanilla. Add milk to fill line and stir. Then add Butterfinger crumbs. Makes 1/2 gallon. | |
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recipe reviews #7888
Jackie Flesher says:
I make this with 1/2 and 1/2 and whipping cream (1 qt. of 1/2 and 1/2 and 1 pint of whipping cream) - I also use 3 tbsp. vanilla, 1 cup of sugar, 6 eggs, 1 can of condensed milk and add regular milk to the top of cannister. Unbelievably good and creamy and fattening!
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