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6 (2 1/8 oz) Butterfinger Candy Bars (crushed) 1 (8 oz) packages cream cheese 1 (12 oz) cartons Cool Whip 1 Graham Cracker Crust 1. Mix first three ingredients together 2. Put in pie crust 3. Chill. IT'S THAT EASY!!!! Submitted by: Holly | |
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