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Results 51 - 60 of 201 for butterfinger bar
51. CANDY BAR PIE
In a small mixing bowl, ... Crush the candy bars; fold 1 cup into ... candy bar crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.
52. KENTUCKY DELIGHT
Crumble 1/2 cake in bite ... half of candy bars over for topping. Repeat to make ... Can be made several days ahead and stored in refrigerator.
In large bowl, mix the ... and sprinkle crushed Butterfinger candy bars over the mixture. Layer cake, ... Refrigerate. Better if made night before.
54. TWINKIE SURPRISE
Cut Twinkies into halves lengthwise. Arrange, cream side up, in a 9 x 13-inch dish. Combine milk and pudding mix in a large bowl and beat ...
Combine eggs, cream, sugar, salt ... stir. Add crushed Butterfingers. (Easier to crush candy bars while still in wrappers.) *Use the candy bar of your choice.
Crush Butterfingers and set aside. Tear angel ... In a 9 x 13-inch dish, layer the cake, then egg mixture, then top with crushed Butterfingers.
This cake can be made ... of this. Crush Butterfinger bars (very fine) and sprinkle over top of cake. Keep refrigerated. Makes 12 to 20 squares.
Use a 9 x 13 ... Repeat layers again. Put in freezer. Slice and serve with a dip of Cool Whip and cherry. Note: Use any toppings. Use any candy bar.
Break 1/2 or a little ... mixture over cake pieces. Then sliver Butterfinger candy bars and sprinkle over cream mixture. Refrigerate overnight.
Bake cake as directed. When ... over milk. Crush Butterfinger bars and sprinkle on top. After ... remaining candy bar and sprinkle on top for garnish.
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