1 (10 oz.) pkg. Twinkies
2 (4 oz.) pkg. instant vanilla pudding
3 c. milk
1 (10 oz.) container whipped topping
5 Butterfinger candy bars, chopped

Cut Twinkies into halves lengthwise. Arrange, cream side up, in a 9 x 13-inch dish. Combine milk and pudding mix in a large bowl and beat until thick. Spread over Twinkies. Top with whipped topping and chopped candy. Chill for at least 1 hour.