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Results 21 - 30 of 201 for butterfinger bar
Prepare and bake cake according ... half the candy bar crumbs. Spread Cool Whip topping ... over the top, if desired. Chill until serving time.
22. BUTTERFINGER PIE
Crush candy bars while still in the wrapper, ... candy bar mixture into graham cracker pie crust. Refrigerate for at least 1 hour before serving.
Prepare chocolate cake according to ... cool. Crush candy bars in a freezer bag and ... and serve immediately or refrigerate. Enjoy!!! . Suggs
Freeze Butterfingers for 5-10 minutes. Combine saltines, ... Cool Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.
Crush 7 of the butterfingers and mix in with softened ... Crush remaining butterfinger bar over top and chill for ... frozen. Makes 6 servings.
Crush candy bars and sit aside. Tear Angel ... Whip mixture. On top of that sprinkle with crushed candy bars. Repeat until everything is used. .
Preheat oven to 350F degrees. Sift together flour, baking soda and salt. Cream butter and sugar together. Beat in egg and vanilla. Stir in ...
Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time to serve.
Tear up an angel food ... ice cream. Mix pudding. Spread over cake. Top with Cool Whip; then add crushed Butterfingers. Chill at least 6 hours.
30. CANDY BAR CAKE
Take completely cooled cake and ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
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