6 Butterfinger candy bars
1 prepared angel food cake
1 large tub Cool Whip
1 cup confectioners' sugar

Crush candy bars and sit aside. Tear Angel Food Cake into small chunks and set aside. Empty thawed Cool Whip into a large bowl and mix in 1 cup of confectioners' sugar.

In a separate bowl put a layer of Angel Food Cake into the bottom. Next, spread in a layer of the Cool Whip mixture. On top of that sprinkle with crushed candy bars. Repeat until everything is used.

Submitted by: April B.