1 pkg. brownie mix (your choice)
1 carton whip cream or Cool Whip
butterfingers (depends on how much you want)
2 (3 oz. ea.) pkgs. instant chocolate pudding

Prepare brownies following directions on package. Make the pudding according to package directions. Crush up the butterfingers.

This part is really easy it just takes some time. Start by cutting the brownies into 1-inch cubes, layer the cake in a shallow glass bowl (or any other kind of deep plate but do it in a nice one because you can't take the cake out of the bowl).

Smother the bottom in pudding, then stack the brownies, then spread whip cream over the brownies, and sprinkle the crushed butterfingers over the top.

Keep layering the cake until you reach the top of the bowl.

Enjoy!

Submitted by: Julia Gulchuk