1 pkg. butterfingers (8 fun size bars)
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) tub cool whip, at room temperature
1 prepared graham cracker crust

Crush 7 of the butterfingers and mix in with softened cream cheese until well blended. Fold in cool whip and pour over graham cracker crust. Crush remaining butterfinger bar over top and chill for 2 hours before serving. Can be frozen.

Makes 6 servings.

Submitted by: Angellee McCage