Oat Scone - Recipes

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Results 1 - 10 of 49 for oat scone

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1. OAT CRANBERRY SCONES

Preheat oven to 425°F. Line ... mixing bowl, combine oats, whole wheat flour, all-purpose ... 18-20 minutes. Serve while still warm. Makes 8.

2. BLUEBERRY OAT SCONES

1. Heat oven 375 degrees. ... 2. Combine flour, oats, sugar, baking powder, salt ... degrees for 20-25 minutes or until golden brown. Serve warm.

3. BLUEBERRY OAT BRAN SCONES

Preheat oven to 400 degrees. ... cookie sheet. Mix oat bran, flour, brown sugar and ... 400 degree oven for 25-30 minutes. Serve hot. Serves 16.

4. LOWFAT RAISIN OAT BRAN SCONES

1. Preheat oven to 400 ... minutes. Makes 12 scones. Per Scone: 195 calories/5 ... 5.7 g protein; 142 mg sodium; 3 g fiber; 18 mg cholesterol.

5. OAT SCONES

Heat oven to 375 degrees. ... and cinnamon. Brush scones with melted butter, sprinkle with ... light golden brown. Serve warm with butter or jam.

6. EASY ROLLED-OAT SCONES

Mix together all dry ingredients. Cut in shortening with two knives or pastry blender-or short on-off strokes- in blender, until crumbly. ...

7. HIGHLAND OAT SCONES

You can buy currants at ... and cinnamon. Brush scones with melted butter. Sprinkle with ... hands and knife constantly floured and be patient.

8. WHOLE WHEAT/OAT ENGLISH TYPE SCONES

Mix together first three ingredients and let bubble 10 minutes. In another bowl stir together flours, salt and cashew meal. Add "sat" (or ...

9. APPLE, OAT, AND BRAN SCONES

Mix well (above). 1/4 c. ... brush top of Scone. Add liquid to dry ... rounds. Bake on greased cookie sheet at 425 degrees for 15 to 18 minutes.

10. SCOTTISH OAT SCONES

Preheat oven to 450 degrees. Grease cookie sheet. Combine first 6 ingredients in large bowl. Mix together butter, milk, and egg in another ...

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