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Results 21 - 30 of 49 for oat scone
Add butter, milk and egg to combined dry ingredients; mix until just moist. Stir in raisins. Shape dough to form ball; pat out on lightly ...
Add butter, milk and egg to combine dry ingredients. Mix just until dry ingredients are moistened. Stir in currants or raisins. Shape dough ...
23. SCOTTISH SCONES
Preheat oven to 400°F. In ... a blender, mill oat bran hot cereal until fine ... with sugar. Place scones, 2-inches apart, on an ... Makes 12 scones. . Gillespie
Stir together flour, sugar, baking ... crumbs. Stir in oats. Combine egg whites and ... oven for 12-15 minutes or till golden brown. Serve warm.
Preheat oven to 425°F. Lightly ... from sticking. Then use a cutter to cut out a dozen scones. Bake at 425°F for about 15 minutes. Makes 1 dozen.
Heat oven to 375 degrees. ... biscuits to ungreased cookie sheet. Bake 12-15 minutes or until light golden brown. Serve warm. Makes 16 scones.
I serve these tasty scones hot with butter and jam! ... wedges; place on greased cookie sheet. Repeat. Bake at 425°F for 15 minutes or until brown.
28. SCOTCH SCONES
Preheat oven to 400 degrees. ... mill Hodgson Mill oat bran hot cereal until fine ... with sugar. Place scones, 2 inches apart, on ... golden brown. Serve hot.
29. APRICOT SCONES
Combine all ingredients in a ... crumbs. Add the oats and mix lightly. Add the ... bake at 425 degrees for 15 to 18 minutes. This makes a dozen.
Set oven to 375 degrees. ... 1 cup of oats in food processor. Blend all ... Bake on buttered cookie sheet. Serve hot or cold with butter or jam.
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