2/3 c. butter
1/3 c. milk
1 egg
1 1/2 c. all-purpose flour
1 1/4 c. Quick Quaker Oats (uncooked)
1/4 c. sugar
1 tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants

Add butter, milk and egg to combine dry ingredients. Mix just until dry ingredients are moistened. Stir in currants or raisins. Shape dough to form ball, pat out on lightly floured surface to form a "circle". Cut into 8-12 wedges. Bake on a greased cookie sheet in preheated hot oven (425) 12 to 15 minutes, or until light and golden brown. Serves 8-12.