2/3 c. butter (melted)
1/3 c. milk
1 egg
1 1/2 c. all purpose flour
1 1/4 quick Quaker oats, uncooked
1/3 c. sugar
1 tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants

Add butter, milk and egg to combined dry ingredients; mix until just moist. Stir in raisins. Shape dough to form ball; pat out on lightly floured surface to form 8 inch circle. Cut into 8 to 12 wedges; bake on greased cookie sheet in preheated 425 degrees oven 12 to 15 minutes or until light golden brown. Serve warm with butter, preserves or honey.