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Results 41 - 49 of 49 for oat scone
Preheat oven to 400F. In ... or honey. Leftover scones may be split, buttered, reheated ... 1 cup of oat flour for 1 cup all ... dough. Proceed as above.
Stir together flour, sugar, baking ... crumbs. Stir in oats and pecans. Beat orange juice ... brunch. Can butter them when you eat them if you like.
43. OATMEAL SCONES
Preheat oven to 375 degrees. ... bowl. Mix in oats and currants. Add buttermilk and ... Cut out more scones. Transfer scones to prepared ... rack. Serve scones warm.
44. OATMEAL SCONES
Oatmeal can be ground in blender. Cut butter into dry ingredient.s Beat buttermilk and egg; add and make dough. Flatten into round 1 inch ...
Preheat oven to 375°F. Line ... bowl. Mix in oats and currants. Add 10 tablespoons ... Cut out more scones. Transfer scones to prepared ... Serve warm. Serving Size: 6
46. SCONES
Mix dry ingredients. Cut in the butter until mixture is crumbly. Stir in pecans. Add milk mixed with vinegar and honey and toss lightly. ...
Stir together first 4 ingredients. ... crumbs. Stir in oats. Combine egg whites and ... greased cookie sheet at 400 degrees for 12-15 minutes.
48. SALLY'S SCONES
Mix dry ingredients; add liquid (egg, milk, melted butter); form dough. Knead 8 or 10 times. Shape in a round; cut in triangles. Cook at ...
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