1 1/2 c. flour
3/4 c. quick cooking oats
1/3 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/3 c. butter
1 egg
1/2 c. orange juice
1/2 tsp. grated orange peel
1/2 c. frozen blueberries, unthawed

TOPPING:

1 tbsp. melted butter
2 tbsp. sugar

1. Heat oven 375 degrees. Grease cookie sheet.

2. Combine flour, oats, sugar, baking powder, salt and nutmeg. Mix well.

3. Cut in butter until crumbly.

4. In small bowl, beat egg slightly. Beat in orange juice and orange peel.

5. Add egg mixture to flour mixture. Stir just until blended.

6. Stir in blueberries.

7. Knead into small ball.

8. Place on cookie sheet, with floured hands, press into 8 inch circle.

9. Cut into 10 wedges. Do not separate.

10. Brush top of dough with melted butter. Sprinkle with sugar.

11. Bake 375 degrees for 20-25 minutes or until golden brown. Serve warm.