1 c. unsifted flour
1 c. rolled oats, uncooked
1 tsp. cream of tartar
1/2 tsp. salt
1/4 c. shortening
1/2 tsp. baking soda
1 tbsp. sugar
1/2 c. milk
1/2 c. raisins, optional

Mix together all dry ingredients. Cut in shortening with two knives or pastry blender-or short on-off strokes- in blender, until crumbly. Add milk to make soft dough. Roll dough out on floured board to about 1/2 inch thickness. Cut into triangles and place on greased cookie sheet.

Bake at 425°F for 15 minutes or until golden brown. Serve warm with fruit spread or apple butter.