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Results 31 - 40 of 49 for oat scone
Stir together flour, sugar, baking ... crumbs. Stir in oats. Combine egg whites and ... for 12-15 minutes or golden brown. Serve warm. Serves 12.
For flavor variety, use instant ... crumbs. Stir in oats and raisins or dates. Add ... oven for 10-12 minutes until lightly brown. Serve warm.
Preheat oven to 375 degrees. Finely grind 1 cup oats in food processor. Blend in ... brown. Makes 16 scones. For 12 Scones: Divide ... ahead; cover and refrigerate.)
Preheat oven to 350. In a small bowl, whisk together oil, sugar, eggs, and set aside. In a large bowl, mix lemon and all dry ingredients. ...
In a medium mixing bowl ... Stir in the oats and cocoa. Add the eggs ... Bake at 400 degrees for 12-14 minutes or until golden brown. Serve warm.
36. SCOTTISH SCONES
Heat oven to 375 degrees. ... bowl combine flour, oats, brown sugar, baking powder, ... minutes or until golden brown. Serve warm. 8 servings.
In medium bowl stir together ... crumbs. Stir in oats and raisins. Add egg whites ... 12 minutes or golden color. Serve warm. Makes 12 Scones.
1. Preheat oven to 375. ... 4. Mix in oats and raisins. 5. Add milk, ... for 15 minutes or until lightly browned. Serve warm with raspberry jam.
39. SCOTTISH SCONES
Heat oven to 375 degrees. ... bowl, combine flour, oats, brown sugar, baking powder, ... wedges; separate slightly. Bake for 20 to 30 minutes.
40. SCOTTISH SCONES
Lightly grease cookie sheet. Lightly ... bowl, combine flour, oats, brown sugar, baking powder, ... minutes or until golden brown. Serve warm.
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