1 1/2 c. all-purpose flour
3/4 c. rolled oats
1/4 c. firmly packed brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. milk
1/2 c. butter

TOPPING:

1 tbsp. butter, melted
1 tbsp. sugar
1/4 tsp. cinnamon

Heat oven to 375 degrees. Lightly grease cookie sheet. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; blend well.

Using pastry blender or fork, cut in butter until mixture is crumbly. Add milk all at once, stirring just until moistened. On floured surface knead dough gently 5 to 6 times. Press into 6-inch round, about 1 inch thick; place on prepared cookie sheet. Brush top with melted butter. Combine sugar and cinnamon; sprinkle over top. Cut into 8 wedges; separate slightly. Bake for 20 to 30 minutes.