1 1/2 c. flour
3/4 c. rolled oats
1/4 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. butter
1/2 c. milk

TOPPING:

1 tbsp. butter
1 tbsp. sugar
1/4 tsp. cinnamon

Lightly grease cookie sheet. Lightly spoon flour into measuring cup. Level off. In medium bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon. Blend well. Using pastry blender or fork, cut in butter until mixture is crumbly. Add milk all at once, stirring just until moistened. On floured surface, knead dough gently 5 or 6 times. Press into 6 inch circle about 1 inch thick. Place on cookie sheet. Brush top with melted butter. Combine sugar and cinnamon. Sprinkle over top. Cut into 8 wedges. Separate slightly. Bake at 375 degrees for 20-30 minutes or until golden brown. Serve warm.