1 1/4 c. all-purpose flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening (Crisco)
1/4 c. butter, softened
1 c. quick-cooking oats
1/4 c. raisins
1/3 c. milk
1 tbsp. melted butter

1. Preheat oven to 375.

2. Sift together flour, sugar, baking powder and salt.

3. Cut in shortening and butter until mixture resembles coarse crumbs.

4. Mix in oats and raisins.

5. Add milk, mixing until dry ingredients are moistened.

6. Turn dough out onto lightly floured surface. Knead gently five or six times.

7. Roll out to form a seven-inch circle and brush top of dough with melted butter.

8. Cut into six pie-shaped wedges.

9. Bake on ungreased cookie sheet for 15 minutes or until lightly browned. Serve warm with raspberry jam.