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Results 11 - 20 of 49 for oat scone
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ...
Combine dry ingredients. Add melted butter, milk and egg. Mix just until dry ingredients are moistened. Stir in raisins. Shape dough to ...
Preheat oven to 450 degrees. Add melted butter, milk and egg to combined dry ingredients. Mix until just moistened. Stir in raisins or ...
Preheat oven to 400 degrees. Combine dry ingredients. Set aside. Combine wet ingredients. Now mix dry and wet together until dough is ...
Preheat oven to 450 degrees, combine flour, oatmeal, baking powder, cream of tartar, and salt in large bowl. Mix together egg, butter and ...
Add butter, milk and egg to combined dry ingredients. Mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ...
Preheat oven to 425 degrees. Melt and lightly brown the butter. Mix the dry ingredients together. Add butter and other ingredients to dry ...
Add butter, milk and egg ... circle. Cut into 8 to 12 scones and bake on a greased sheet at 425 degrees for 12 to 15 minutes or until golden brown.
Add butter, milk, and egg to combined dry ingredients and mix just until moistened. Stir in raisins and shape dough to form ball; pat out ...
20. OAT SCONES
Mix dry ingredients together. Add raisins. Mix butter, milk and egg together. Add wet ingredients to dry ingredients. Pour batter out onto ...
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