1 1/2 c. flour
1 1/4 c. oatmeal
1 tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
2/3 c. melted butter
1 egg, beaten
1/3 c. milk
1/2 c. raisins

Preheat oven to 450 degrees, combine flour, oatmeal, baking powder, cream of tartar, and salt in large bowl. Mix together egg, butter and milk in another bowl. Add to dry ingredients and stir just until moistened. Mix in raisins. Place dough on lightly floured work surface and pat out to 3/4 inch thick. Cut shapes with biscuit cutter and place on greased cookie sheet. Bake 12 minutes. Makes 12.