2/3 c. butter, melted
1/3 c. milk
1 egg
1 1/2 c. flour
1 1/4 c. oatmeal, uncooked
1/4 c. sugar
1 tbsp. baking powder
1 tsp. cream of tartar
1/2 c. raisins

Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins. Shape dough to form ball. Pat out on lightly floured surface to form 8 inch circle. Cut into 12 wedges. Bake on greased cookie sheet in preheated oven at 425 degrees for 12-15 minutes or until lightly browned. Serve warm with butter, jam or honey. Serves 8-12.