Results 11 - 20 of 31 for cooking marrow bones

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Set oven temperature to 350°F. Lightly oil and brown bones, carrots, onions (not the ... Periodically during the cooking, remove any foam. Strain ... a large pot, cook down in 1/4 cup oil, ... Broil until melted. ENJOY!!

Wash the meat and dry ... vegetables. Put the bone remaining from the roast and the marrow or skinbones in a large ... paprika. Remove the bones and vegetables from the kettle ... tender. While this cooks, peel and dice the ... by fresh rye bread.

1. Place all bones in a large soup pot. ... cover by double. Cook slowly several hours until meat is very tender. Remove marrow bones with meat and discard. ... be added while cooking if necessary. Season to taste.

In a 10 quart pot ... beef cubes, soup bone, pot herbs, celery, cabbage, ... salt and pepper. Cook for 1 1/2 hours. Add ... of the soup juice.

1 package marrow bones plus stew meat may be ... to cover and cook for about 1 hour. While meat is cooking, wash and chop small ... the better it is.



In a heavy 6 to ... set it aside. Cook the beans and salt pork ... times if you wish. Serve directly from the casserole, sprinkled with parsley.

In medium size pot cook marrow bones about 2 hours or until ... scooped out 1 or 2 pound pumpkins. Save the tops and use to keep the soup hot.

Bits of cooked beef or veal, bones from roast, lamb fowl, or ... or corned meats. (Marrow bones can be bought and ... last hour of cooking. Strain. Cool quickly, uncovered. ... bowl and lift off.

In large pot add all ... all fresh vegetables; cook 15 to 20 minutes and ... add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.

Soak the dried lima beans ... the meat and bones in a large pot. Add ... and lima beans; cook for 2 hours. Add the remaining ingredients. Continue cooking for 20 minutes until everything ... slowly; season and serve.

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