Results 1 - 10 of 124 for sauce for ravioli

1 2 3 4 5 6 7 8 9 10 11 12  Next

In a small skillet, saute ... Set aside. Cook ravioli, al dente; drain. Set ... crab mixture, then sauce. Toss lightly. Sprinkle with Parmesan cheese. Approximately 6 servings.

Trust me, this dinner is ... Boil the water for the ravioli then let it simmer the ... the olive oil sauce and a piece of lovely garlic bread. Enjoy!

First, roughly chop the carrots ... the A1 Steak Sauce, Italian dressing, peas, carrots, ... making the dough for the raviolis. Mix semolina flour with ... sauce ingredients, mixing well.

This is a big hit ... I use half-and-half for the cream sauce, thickened with a roux, ... OVERCOOK SEAFOOD. Cook ravioli. Obviously you need to ... Serves 5 or 6.

Prepare ravioli by boiling in a large ... 3 ingredients. Sauté for 6 minutes or until mushrooms ... yummy. Serve with garlic toast and salad.



About 2 1/2 hours before ... edges together. Place ravioli in single layer on floured, ... Meanwhile prepare Marinara sauce. In large kettle over ... Makes enough dough for 1 pound. Cheese Filling - ... 6 servings of spaghetti.

Red Sauce: Cook onion and garlic ... time and reheated. Ravioli: Cook and drain ravioli. ... 350 degrees. Serve with heated Red Sauce as a dip.

Mix crushed almonds, sugar, Ricotta ... to standard directions for making pasta. Cut pasta into ... hot, cook 5-8 ravioli at a time 2-3 minutes ... ravioli. Flame. Serve immediately.

TO MAKE THE SAUCE: Place the stock and ... over high heat for 5 minutes. Combine the cornstarch ... TO MAKE THE RAVIOLIS: Combine the cornstarch with ... some of the sauce.

In fry (large) pan, fry ... roaster. Add tomato sauce and paste, salt, pepper to ... at 350 degrees for 2 hours, stirring often. This sauce freezes well.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index