1 (20 oz.) bag Italian ravioli (your choice)

SAUCE:

1/2 cup extra virgin olive oil (EVOO)
2 pinches basil
2 to 3 cloves garlic, cut into little pieces

In a small frying pan bring together olive oil, basil and chopped garlic on medium heat. Cook until the garlic is a little golden then set aside.

Boil the water for the ravioli then let it simmer the ravioli will float to the top when they are done. Drain ravioli.

To serve, put ravioli onto plate and top it with the olive oil sauce and a piece of lovely garlic bread.

Enjoy!

Submitted by: Heather