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Results 81 - 90 of 124 for sauce for ravioli
Brown first three ingredients in ... into 9x13x2 pan; top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 8-10.
82. RAVIOLI
Kale, collard, mustard or spinach, ... and drop the raviolis in a few at a ... few tablespoons of sauce and a sprinkling of Parmesan and serve immediately.
83. RAVIOLI
Roast together with garlic and ... 2 cans tomato sauce, 1 large (#2) can ... surface. Roll as for pie crust, place a ball ... dough, cut with ravioli cutter or knife, seal edges ... well. Can be frozen.
Brown meat and onion in ... mixture: water, spaghetti sauce, tomato sauce, pepper, garlic ... meat sauce. Bake for 30 minutes in 350 degree ... 10 minutes before serving.
Brown beef, onion and garlic ... spinach liquid, spaghetti sauce, tomato sauce, tomato paste, ... covered. 350 degrees for 30 minutes. Let stand 15 ... Serves 8 to 10.
86. BOHEMIAN RAVIOLI
Combine all ingredients and bake one hour. Serves 8.
Brown beef, onion and garlic ... spinach liquid, spaghetti sauce, tomato sauce, tomato paste ... at 350 degrees for 30 minutes or until very ... 10 minutes before serving.
88. CRESCENT RAVIOLI
Brown ground beef; drain. Stir in 1/2 cup spaghetti sauce, onion, flour, and parsley ... at 375 degrees for 15 minutes. Remove from oven. ... and bake as directed.
Brown onion, garlic and ground ... meat, then spinach. Top with sauce and mix a little with some extra cheese. Bake at 350 degrees for 30 minutes.
Brown ground beef with onion ... liquid). Add spaghetti sauce, tomato sauce, paste, and ... or larger pan. Bake at 350 degrees for 30 minutes.
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