1 lb. ground beef
1/2 c. chopped onions
1 clove garlic, minced
1 (10 oz.) pkg. frozen chopped spinach
1 (16 oz.) can spaghetti sauce with mushrooms
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/2 tsp. salt
Dash of pepper
1 (7 oz.) pkg. (2 c.) elbow macaroni, cooked and drained
4 oz. shredded American cheese
1/2 c. soft bread crumbs
2 eggs, well beaten
1/4 c. salad oil

Brown first three ingredients in large skillet. Cook spinach, using package directions; drain, reserving 1 cup liquid. Add water to make one cup. Add spinach liquid and next 5 ingredients to meat mixture; simmer 10 minutes. Combine spinach with macaroni and remaining ingredients. Spread into 9x13x2 pan; top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes. Serves 8-10.