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Results 101 - 110 of 124 for sauce for ravioli
101. RAVIOLI
Cook mostaciolli and let stand. ... in casserole (mostaciolli sauce, Parmesan cheese). Bake at 400 degrees for 30 minutes or until cheese on top browns. Yield: 6.
102. MOCK RAVIOLI
Cook meat, onion and garlic ... necessary). Add tomato sauce, paste and seasonings to ... top. Then 1/4 cup grated cheese. Bake 1 hour at 350°F.
103. MOCK RAVIOLI
Brown meat in oil. Add the rest of the ingredients and simmer 1 1/2 to 2 hours. Mix all ingredients in a bowl.
104. INSIDE-OUT RAVIOLI
Brown first 3 ingredients in ... top with meat sauce. Cover with tin foil. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. Serves 8-10.
105. MOCK RAVIOLI
Brown and drain first 3 ... spinach liquid and sauces, salt and pepper to ... at 350 degrees for 30 minutes (uncovered). Let stand 10 minutes before serving.
106. MOCK RAVIOLI
Cook and drain the macaroni. Make meat sauce according to Lowry package directions for meat and chopped onion. Cook, ... degrees for 30 minutes.
107. MOCK RAVIOLI
Brown beef in oil; add ... tomato paste, tomato sauce, water, salt and herbs; cook slowly for 2 hours, stirring frequently. Cook ... and 1 teaspoon oregano.)
108. RAVIOLI STEW
Combine beef, bread crumbs, milk, onion, and parsley. Form into meatballs. Brown in oil in large skillet or Dutch oven. Add remaining ...
109. INSIDE-OUT RAVIOLI
Brown ground beef, onion and ... spinach liquid, spaghetti sauce, tomato sauce, tomato paste, ... at 350 degrees for 20 minutes. Let stand 10 minutes before serving.
110. INSIDE OUT RAVIOLI
Brown beef, onion and garlic ... meat mixture. Simmer for 10 minutes. Combine spinach with all ingredients except spaghetti sauce. Spread in a baking ... 10 minutes before serving.
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