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Results 31 - 40 of 124 for sauce for ravioli
1. Lightly oil a 1 ... boil, add the ravioli and cook until tender. Drain ... the ravioli, tomato sauce, basil, oregano, pepper and ... pepper garnish if using.
Preheat oven to 350°F. Spread 1/2 cup spaghetti sauce in ungreased 9 x 13 ... with 1/2 the ravioli, 1/4 cup of sauce, ... uncovered, at 350°F for 30 to 40 minutes or ... 10 minutes before serving.
33. RAVIOLI LASAGNA
Butter baking dish. Line bottom of dish with ravioli. Mix 4 eggs (slightly ... ravioli. Pour Prego sauce over that. Cover with half ... at 325 degrees for 1 hour.
34. TOASTED RAVIOLI
Remove ravioli from freezer. Do not brush ... with a tomato sauce, meat sauce or butter ... Canned, brine-packed ravioli, well drained, can be used.
Mix together and chill in refrigerator 1 hour minimum. Pout 1 tablespoon of mixture onto wonton wrapper and cover with another wrapper. ...
Brown ground meat, onions and celery; drain. Add grated cheese and drained spinach. Add eggs.
Combine pasta, vegetables and salad ... medium bowl. Combine sauce, oil and vinegar in ... mixture to pasta mixture; toss well. Serve immediately.
Brown first 3 ingredients in ... dish. Top with meat mixture. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. 8 servings.
Boil shells. Thaw and drain ... grease. Add spaghetti sauce mix and warm through. In ... degrees uncovered in a preheated oven for 30 minutes.
Cook ground beef, onion and ... and crumbly. Add sauce. Cook for one hour. Cook spinach, drain. ... minutes. Let stand for 10 minutes before serving.
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