1 box frozen chopped spinach
1 c. shredded Longhorn Colby or cheddar cheese
1/2 c. grated Romano cheese
1/2 c. oil
2 eggs
3 c. uncooked medium size shells
1 lb. ground beef or chuck
1 lg. jar Ragu spaghetti sauce (any brand will do)

Boil shells. Thaw and drain spinach. Brown ground meat. Remove excess grease. Add spaghetti sauce mix and warm through. In a large bowl mix together: shells, spinach, cheeses, oil and eggs.

Pour a small amount of meat/sauce mixture in a 9 x 13 inch baking dish. Cover with spinach and shell mixture. Pour rest of sauce with meat over mixture. Sprinkle with shredded Mozzarella cheese. Bake at 350 degrees uncovered in a preheated oven for 30 minutes.