1 can each: cream of celery soup cream of chicken soup cream style corn
1 lb. hamburger
1 sm. onion, chopped
1 1/2 c. shredded cheddar cheese
2 lb. bag frozen French fries

Combine the soups and corn. Brown the hamburger and onion. In large 9 x 13 inch pan put a 2 pound bag of frozen French fries. Top with browned hamburger; top with soup mixture. Bake at 350 degrees for 1 hour. Top with cheese, bake 15 minutes.