Results 11 - 13 of 13 for strip of beef brisket

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Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine ... refrigerator. Cover bottom of oven with tin foil and ... 6 months in refrigerator.

Trim off all fat from ... or pan. Lay strips in single layer on oven ... can be doubled or tripled, but strips must not overlap on oven racks.

Whip dressing ingredients together to blend. Pour over beef and vegetables. Serve on lettuce leaf.

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