Cabbage Ham Sauerkraut - Recipes

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Results 1 - 10 of 25 for cabbage ham sauerkraut

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1. MY GRANDMA'S CABBAGE ROLLS

I watched my grandma make ... 'em here! Core cabbage and place in boiling water ... some of the sauerkraut. Put meat into a ... Work in the ham hock, put in the rest ... dish of your choice.

2. KAPUSTA WITH DRIED GREEN PEAS

Bring to boil hocks, peas ... and bone. Wash sauerkraut if you like a milder ... with the shredded cabbage. May feel need to ... process if you like.

3. SARMA (STUFFED CABBAGE)

This dish takes a lot ... worth it! Boil ham hock in water in covered pan. Quickly boil cabbage to make leaves soft (bring ... on top. Add sauerkraut, Polish sausage, ham hocks ... beer. Great left overs.

4. HUNTER'S STEW ("Bigos" in Polish)

Rinse sauerkraut with cold water, drain well. ... meat cool. Place cabbage in a large saucepan. Add ... longer. Remove bay leaves. Serves 12 to 14.

5. HUNGARIAN STUFFED CABBAGE

In large pot of boiling ... 2 heads of cabbage from which core has been ... and mix with sauerkraut. Place a layer over ... until cabbage is tender.

6. SARMAS

Combine meats, rice, onion, eggs, ... pepper. Wilt the cabbage leaves by placing in boiling ... ends. Put the sauerkraut in the bottom of a ... hours. They freeze well.

7. BIGOS (POLISH-HUNTER'S STEW)

Can store in refrigerator for 1 week. Shred cabbage; layer in bowl, sprinkling ... the spareribs, diced ham, kielbasa and onions. (Remove ... from cabbage. Drain sauerkraut reserving juice if you like ... better the next day!

8. ROMAN BEAN SOUP WITH SAUERKRAUT

Wash beans and cook with ham hocks in large kettle in ... almost done, add sauerkraut and cook about 1/2 hour ... longer. Salt and pepper to taste.

9. GERMAN CABBAGE HILL

Drain cabbage leaves and pat dry. Mix ... paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)

10. NIKO'S SLAVIC SARMA

Half fill a soup pot ... out of the cabbage. Put cabbage into boiling ... one layer of sauerkraut. Alternate layers of rolls ... for 2 1/2 hours.

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