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Results 11 - 20 of 25 for cabbage ham sauerkraut
11. BIGOS
Combine all ingredients in roasting pan. Bake at 350°F for 2 hours, then at 325°F for 2 to 3 hours or until veggies are soft.
Rinse the sauerkraut with cold water. Drain well. ... combine the sauerkraut, ham or pork, bay leaves, mushrooms, ... meat cool. Place cabbage in another large saucepan with ... 7th day. Refrigerate leftovers.
Cook split peas until soft, ... water. Add the ham, cubed ham and onion ... add the carrots, cabbage, sauerkraut, salt, pepper and caraway ... Serves 8 to 10.
Core cabbage. Place in boiling water ... pot, place the ham hocks and any cabbage leaves ... with water. Arrange sauerkraut on top; add tomato juice. ... 6 to 8 people.
Mix together ham, beef, onions, one package sauerkraut, eggs, salt, pepper, Worcestershire ... mixture into each cabbage leaf and fold leaves around ... meat is cooked through.
Separate cabbage leaves from head of cabbage, ... other ingredients, excluding sauerkraut, together (as for meat ... cup water. Cook for 1 hour.
17. SARMAS
Remove the core from the cabbage. Put cabbage in boiling ... roaster. Pour the sauerkraut over rolls. Pour the can ... 1/2 hours. Serves many.
Mix rice with chopped meat ... center of each cabbage leaf. Fold over and roll up into a dumpling shape. Put sauerkraut into lightly oiled skillet and ... heated through and bubbly.
19. CABBAGE SOUP
Cook split peas separately until ... Squeeze liquid from sauerkraut. Shred cabbage. Place all ingredients into ... mix well. Remove ham bone and pick off any ... rye bread and butter.
20. CABBAGE ROLLS
Roll ingredients, placing inside of cabbage leaf (softened in hot water ... to 1 inch water for 1 hour at 325 degrees or 2 hours at 300 degrees.
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