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Results 21 - 25 of 25 for cabbage ham sauerkraut
21. STUFFED CABBAGE
In large pot, mix pork, beef, ham, egg, rice, onion, salt, ... 5 pounds of cabbage (2 medium size) with whitish ... a layer of sauerkraut and tomatoes on top. Fill ... when rice is cooked.
22. SARNA
Grind meat, onions, add rice, ... well, roll in cabbage leaves that have been softened ... water. Layer of sauerkraut and layer of rolls. Add ... Add water when needed.
23. STUFFED CABBAGE
Saute onion until clear, remove ... let cool. Core cabbage and simmer in hot water ... and mixture with sauerkraut, tomato juice and water. ... or 12 roll ups.
Thaw cabbage, remove core and separate ... and cover with sauerkraut and water. Bake at 325-350 degrees for 3 1/2-4 hours or until tender to fork.
25. SARMA'S
Freeze 3 large heads of cabbage for 4 to 5 days. ... large kettle with sauerkraut. Cover with layer of ... with sauerkraut. Place ham hocks, bacon and/or smoked ham ... to 4 hours, covered.
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