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Results 1 - 10 of 429 for pickling cucumbers
Soak pickles overnight in salt ... seed or mixed pickling spices to jar. Method 1: ... minutes. Store in a cool, dark place for up to 1 year.
For first step, wash, peel and seed cucumbers. Cut into slices or ... Friday - 3 hours, 2 hours and 24 hours. Third step on Saturday, put into jars.
In a large Pyrex measuring ... Add onions and cucumbers. Stir until all ingredients ... bath for 15 minutes (allow 1/2 inch of headspace in jar).
Soak cucumber chips in lime ... soak. Boil the cucumbers in this vinegar syrup and ... Grind the cucumbers before the syrup soak and cooking steps.
In a gallon jar (ingredients ... garlic, 1 tablespoon pickling spice, some crushed, dried red ... in whole, pickle-size cucumbers, then add more dill. ... also fine after that.
I have found this method ... set aside. Slice cucumbers lengthways (I use a mandolin ... days, I find them best if refrigerated. --- ENJOY! ---
Clean and scrub the cucumbers. Place into a brine ... strips. Make a pickling liquid of the vinegar, sugar ... 10 minutes (pints and quarts).
Wash, peel and slice cucumbers. Lightly scrape off blossom ... sterilized canning jars; tighten lids. Process pints for 10 minutes, quarts 15 minutes.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Add 2 cups lime to ... pour over sliced cucumbers. Let stand for 24 ... and tie mixed pickling spices in cloth bag. Mix ... pickles will remain crisp.
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