| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 429 for pickling cucumbers
Fill gallon jug (with above ... Drain liquid from cucumbers; rinse with clear cool ... pickles when ready to eat or want to refrigerate to chill.
Combine cucumbers, onions, salt and water ... cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
13. CUCUMBER PICKLE
First Day: Wash cucumbers and pack in stone jar ... Mix vinegar with pickling spices; heat to boiling. Add ... not need refrigeration or canning.
Peel, quarter and seed cucumbers. Need 2 gallons of ... 24 hours in pickling lime with enough water to ... This makes wonderful Christmas gifts.
Pickles will be cloudy if you do not use pickling salt. Wash and wipe cucumbers. Peel onions, slice unpeeled ... Place in jars and refrigerate.
Peel, seed and slice cucumbers. Soak cucumbers in 2 ... in the syrup for about 15-20 minutes. Pack in jars, pouring liquid over pickles. Seal.
17. CUCUMBER PICKLE
Soak 7 pounds of sliced cucumbers in 2 gallons water with ... vinegar, 1/2 box pickling spice tied in a cloth. ... slow, put in jars and seal.
18. CUCUMBER PICKLE
Dissolve 2 cups pickling lime in 4 quarts water. Slice cucumbers and let stand overnight in ... hot. Yield 9 pints. Better when served chilled.
Peel and remove middle section of cucumbers. Slice as for apples. ... in 2 cups pickling lime and 8 1/2 quarts ... boiling water bath before storage.
Soak clean cucumbers in water and lime mixture ... jar. Process 5 minutes in boiling water bath method. Label and store in dry, dark, cool place.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables