| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 429 for pickling cucumbers
Thinly slice cucumbers, onions and green pepper ... gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Combine first 6 ingredients in ... from heat. Mix cucumbers and onions in small bowl. ... refrigerate 4 to 6 hours or overnight. Makes about 2 1/2 cups.
Mix ingredients together. Bring to ... cool. Layer sliced cucumbers and onion in layers in ... celery, zucchini or yellow squash. Makes 1 gallon.
Put cucumber rings in non-metal ... water to cover cucumbers. Soak 24 hours, stirring ... bath 10 minutes. Looks and taste resembles apple rings.
Mix above ingredients in bowl, ... slice onions and cucumbers. Layer in gallon jar ... sit in refrigerator 10 days, turning jar 2 times a day.
Use small cucumbers cut into half. Fill stone ... days. 9th day reheat vinegar solution. Pack cucumbers in jars. Cover with hot solution. Seal.
Peel and slice 7 pounds ripe cucumbers. Score off seeds. Soak ... 1 teaspoon mixed pickling spices, 1 teaspoon whole cloves, ... jars while hot. Seal.
Wash, peel and slice cucumbers. Peel and slice onions. ... vinegar solution and bring to a boil. Pack into sterilized jars and seal while hot.
Peel cucumber. Slice very thin. Place in bowl large enough for the liquid to cover. Stir together vinegar, water, sugar, salt and pepper. ...
Don't use cucumbers too big and tough, but ... 1 tsp. whole pickling spice Bring to boil. Pour ... pint jars, seal at once. Makes 7 to 8 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables