| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 41 for chinese dry garlic pork
Mix cornstarch with water and ... hot. Add ginger, garlic, and black pepper. Add pork and toss rapidly until it ... to coat each piece evenly.
32. PANCIT
Peel shrimp, devein. Coat with ... cornstarch. Saute with garlic, onion, pork, chicken liver, shrimp and ... canton and cook 10 minutes. Serve hot.
33. ROAST SPARERIBS
Mix together all ingredients except ribs. Pour and rub into ribs, let stand 2 to 3 hours or overnight. Preheat oven to 325 degrees. Place ...
Marinate ribs in sauce (make by combining the remaining ingredients) 5-6 hours, up to 24 hours. Wipe sauce off before grilling with paper ...
Mix all but crumbs in pie pan. Coat both sides of chops with sauce, then crumbs. Put in greased pan. Bake at 350 degrees for 30 minutes, ...
Mix together soy sauce, sherry, ... 350 degrees. Add garlic and onions, stir fry 1 minute. Add pork, stirring 1 minute. Stir ... snow peas or broccoli.
In a bowl, combine sausage, ... sauce, sugar, vinegar, garlic salt and soy sauce. Cook ... occasionally. Add meat and heat through. Serve hot with picks.
Double bag meat in plastic ... sugar, ginger and garlic. Pour over meat, tie ... times while roasting. Chill. Slice thin. Makes 6 to 8 servings.
Beat egg, soy sauce, water and spices together in pie plate. Sprinkle bread crumbs or corn flakes on sheet of wax paper. Dip chops into egg ...
Spray a non-stick jelly roll ... sherry, ginger, and garlic powder together in a pie ... and show no pink. Makes 4 servings at 267 calories each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables