| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 41 for chinese dry garlic pork
Combine soy, garlic, oil, pepper, sugar, anise, ... a bowl. Add pork strips and stir gently to ... your liking. Makes about 2 dozen appetizers.
Marinate pork cubes in 2 tablespoons soy ... fry pork and garlic in 2 tablespoons hot oil ... thick and bubbly. Add peanuts and serve over rice.
Mix all ingredients except pork roast. Place roast in oven-proof ... mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Combine all of the above ingredients in a bowl. Marinate ribs at room temperature for 2 hours, turning the ribs frequently. Drain ribs and ...
Place ribs in shallow glass or plastic dish. Mix remaining ingredients; spoon over ribs. Cover and refrigerate at least 2 hours. Remove ...
Serves 4 Spray a non ... sherry, ginger and garlic powder together in a pie ... for 20 minutes longer or until chops are tender and show no pink.
Spray a nonstick jelly roll ... sherry, ginger and garlic powder together in a pie ... Do not overcook. Makes 4 servings at 267 calories each.
Stir together soy sauce, hoisin, sherry, oil, honey and garlic; mix well. Place tenderloins ... inch thick slices and serve with extra marinade.
29. KAENG CHUD WOON
Pale gold, stringy lily buds, ... a spoon, mash garlic, coriander roots, and pepper ... mixture, then add pork and shrimp. Stirring constantly, cook ... with coriander leaves. Enjoy!
30. PANCIT CANTON
Peel shrimps leaving tail, de-vein. ... with cornstarch. Saute' garlic, onion, pork, chicken liver, shrimps and ... cook 10 minutes. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables