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Results 11 - 20 of 41 for chinese dry garlic pork
11. PANCIT CANTON
Peel shrimp, devein. Coat with ... with cornstarch. Saute garlic, onion, pork, chicken liver, shrimp and ... canton and cook 10 minutes. Serve hot.
12. MU SHU PORK
Rinse dry lily and tree ears in ... sides. Add shredded pork and stir-fry 2 minutes, transfer ... water chestnuts and garlic. Stir fry about 2 ... until ready to serve.
13. PANCIT PALABOK
Fry garlic in oil in a skillet. ... the meat and Chinese sausage. Simmer. Add tofu. Stir ... ingredients. Sprinkle ground pork rinds over all. Garnish with ... sliced hard boiled eggs.
14. PORK WON TONS
Brown pork and drain well. Saute onions ... plate with small cup of soy sauce for dipping. NOTE: These may be frozen before frying. Yield: 2 dozen.
15. PANCIT CANTON
Blend egg and 2 tablespoons ... slice thinly. Saute garlic and onion in hot oil. ... absorbed. Serve hot garnished with sliced Chinese sausage.
Peel shrimp, leaving tail. Devein. ... with cornstarch. Saute garlic, onion, pork, chicken liver, shrimp and ... and cook 3 minutes. Serve hot.
17. PANCIT GUISADO
Fry separately the garlic, onion, shrimp, pork, chicken and ham. Set ... simmer until almost dry. Blanch noodles in boiling ... recipe from the Philippines.
Prepare your choice of ingredients ... cooking oil. Stir-fry garlic in hot oil for 30 ... atop deep-fried rice sticks or with rice, if desired.
Place cabbage leaves on the ... from rack, pat dry with paper towels and finely ... dried mushrooms, which must be reconstituted and drained first.
Place preserves in 1-quart Cook ... preserves. Add sherry, garlic and pepper flakes. Microcook on ... Serve over noodles. Makes 4 to 6 servings.
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