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Results 21 - 30 of 45 for jiffy corn bread spoon
21. SPOON BREAD
Mix well and bake at 350 degrees for 50 minutes.
Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
24. SPOON BREAD
Blend all ingredients and bake about 40 minutes at 400 degrees.
25. SPOON BREAD
Mix muffin mix and melted butter together. Then add remaining ingredients and pour into a greased 2 quart casserole dish. Bake at 350 ...
Melt butter. Add corn muffin mix, both corn varieties, ... minutes. When you use 16-ounce can corn, half can be frozen for another time. Serves 8.
Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir well. ... casserole dish. Bake at 350 degrees for 35-40 minutes or longer.
Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir well. ... Bake at 375 degree for 40 minutes or until very lightly browned.
Blend together by hand, eggs, oil and corn muffin mix. Fold in - ... pan. Bake 375 degrees until golden brown. Let stand 5 minutes before cutting.
Mix all ingredients together. Pour into 8 x 8 inch pan. Sprinkle top with cheese. Bake at 325 degrees for 30 minutes.
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