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Results 11 - 20 of 45 for jiffy corn bread spoon
Mix corn, eggs, sour cream, salt ... casserole dish. Pour corn mixture over butter. Add peppers and onions. Bake at 350°F for 30-35 minutes.
12. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, creamed corn, melted butter ... for 55-60 minutes or until knife inserted near center comes out clean.
Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 ...
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
16. SPOON BREAD
Mix and put in oblong ... oz. Swiss process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Thaw spinach overnight in refrigerator, ... beaten eggs, spinach, corn, sour cream, butter and ... cheese is melted. Best served warm. Serves 8.
18. SPOON BREAD
Mix all together and pour into a 2 quart greased casserole dish. Bake at 350 degrees for 55 minutes.
19. CORN SPOON BREAD
Combine eggs, muffin mix, cream and whole corn, sour cream and butter. ... and small loaf pan. Impressive dish, looks great and taste as good.
20. CORN SPOON BREAD
Mix together eggs, muffin mix ... both cans of corn and sour cream. Pour into ... with Swiss cheese. Bake at 350 degrees for 30 to 40 minutes.
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