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SWEET AND SOUR CHICKEN | |
1 bottle Russian dressing 1 pkg. onion soup mix (e.g., Lipton dry onion soup mix) 1 sm. jar apricot preserves Boneless chicken -- as much as you need to feed whatever number of people Place chicken in an oiled baking pan. Cover with other ingredients. Bake 1 hour at 350 degrees F. (Also works well in the crock-pot and microwave.) |
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