1 LB boneless, skinless chicken, cut into pieces
1/2 tsp. salt
1 egg beaten
3/4 cup Bisquick
1 tsp paprika
2/3 c brown sugar
2 tsp. cornstarch
1 tsp. ginger
juice from 1 can pineapple chunks and water to make 2 cups
1/4 cup soy sauce
1/4 cup vinegar

Heat until mixture thickens Add chicken, pineapple, and veggies to sauce. I use water chestnuts and stir fried pea pods, but you can also use broccoli, cauliflower, bamboo chutes. Serve over rice.