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Results 31 - 40 of 58 for lemon custard pie
31. EASY CUSTARD PIE
Mix all ingredients together and pour into pie shells. Bake in 350 degree oven for 45 minutes.
Mix together then fold in 1/2 pint whip cream. Top with cherries.
Mix all ingredients. Whip with ... Put in small custard cups and chill before serving. ... in a baked pie shell or graham cracker pie ... mint, twist of lemon, or whipped topping. (Be ... low calorie and delicious!
Toss apples with lemon juice, then 2 tablespoons of ... in buttered 10" pie plate. In a blender, combine ... top of pie and bake at 350 degrees.
Mix flour and sugar well. ... creamy. Pour into pie shell. Bake in preheated oven ... until brown at 350 degrees. Very important to bake correctly.
Toss apples with lemon juice, then 2 tablespoons baking ... buttered 10 inch pie pan. In blender, combine remaining ... mix in butter and nuts.
Cream the butter and sugar. ... Add flour, grated lemon rind and then the buttermilk. ... and put into pie shells. Bake in moderately hot ... for about 40 minutes.
Make pie crust for 9 inch pie ... sugar, flour, eggs, lemon juice and salt. Turn into ... 350 degrees and bake for another 30 minutes. Serves 6.
The buttermilk in the filling and sauce gives this dessert a refreshing tang. 8 servings. For pastry: Combine first 6 ingredients in large ...
Mix all ingredients together; pour in an unbaked pie shell (deep dish). Bake at 350 degrees for 45 minutes.
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