2 all purpose apples, pared and sliced
1 tbsp. lemon juice
10 tbsp. biscuit baking mix
1 (14 oz.) can sweetened condensed milk
1 1/2 c. water
3 eggs
1/4 c. butter, softened
1 1/2 tsp. vanilla
1/2 tsp. cinnamon
1/2 tsp. nutmeg

CRUMB TOPPING:

1/2 c. biscuit baking mix
1/2 c. packed brown sugar
1/4 c. cold butter
1/4 c. chopped nuts

Toss apples with lemon juice, then 2 tablespoons baking mix; arrange in buttered 10 inch pie pan. In blender, combine remaining ingredients. Blend on low 3 minutes; let stand 5 minutes. Pour over apples; top with Crumb Topping. Bake at 350 degrees for 35 minutes or until golden. Cool.

Topping: Combine baking mix and sugar; mix in butter and nuts.