2 1/2 c. unpared rhubarb, cut into 1" lengths
1 1/2 c. sugar
Dash of salt
1/4 c. flour
2 tbsp. butter
2 eggs, slightly beaten
1 tbsp. sugar
2 tsp. lemon juice
Pie crust

Make pie crust for 9 inch pie plate. Preheat oven to 450 degrees. In large bowl, combine the rhubarb, sugar, flour, eggs, lemon juice and salt. Turn into pie plate. Dot with butter. Place remaining pie dough on top, making sure you cut slits for steam vents. Sprinkle with 1 tablespoon sugar. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for another 30 minutes. Serves 6.