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Results 21 - 30 of 58 for lemon custard pie
Cut squash in half lengthwise ... together eggs, butter, lemon juice, and vanilla. Stir in ... mixture into deep pie plate. Sprinkle lightly with nutmeg. ... knife comes out clean.
Tear the angel food cake ... mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.
23. PEAR CUSTARD
Mix together and pour into pie shell: Pare and slice 3 ... Spoon into mixture already in pie shell. Bake approximately 35 minutes at 375 degrees.
24. LEMON CUSTARD
Melt 1 stick of butter, ... juice of 1 lemon. Add 3 eggs; beat well. Cook at 350 degrees for about 30 minutes in an uncooked pie shell. Serves 8.
Mix flour and baking powder ... inch deep dish pie pan. In top of double ... Stir well until custard thickens. Pour custard into crust. ... minutes at 350 degrees.
Mix all ingredients and pour in unbaked pie shell and cook about 30 or 40 minutes at 225 degrees.
27. PEAR CUSTARD PIE
Slice pears into bottom of pan, mix remaining ingredients and pour over sliced pears. Bake at 325 degrees for 1 hour or until custard is set.
Heat oven to 300 degrees. ... Pour into 2 unbaked pie shells. Bake for 30 to 45 minutes or until brown. Yield: 2 pies. (1/2 recipe for 1 pie.)
Mix and pat into 9" pie plate. Bake 10 minutes at ... Mix sugar, peaches, lemon juice and salt. Soften gelatin ... cooled crust and refrigerate.
Mix and pour into unbaked pie shell. Bake at 350 degrees until firm around sides.
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