3 c. pears, peeled and sliced thin
1 c. sugar
1/4 c. melted butter
3 1/2 tsp. flour
2 tsp. vanilla
1 tsp. lemon juice
2 eggs

Slice pears into bottom of pan, mix remaining ingredients and pour over sliced pears. Bake at 325 degrees for 1 hour or until custard is set.